Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.42 Kcal (1543 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 616.95mg | 26% | |
| Potassium | 9.36mg | 0% | |
| Total Carbs | 73.17g | 24% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.43 Kcal (1082 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 6% | |
|---|---|---|---|
| Sodium | 432.75mg | 26% | |
| Potassium | 6.56mg | 0% | |
| Total Carbs | 51.33g | 24% | |
| Sugars | 5.03g | 29% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 2.66g | 8% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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