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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired. Ingredients:
7 cups chopped new potatoes |
1 (8 ounce) container sour cream |
2 teaspoons chopped fresh dill weed |
1 teaspoon dried parsley |
2 tablespoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
3. Pour dressing over potatoes and toss gently. Chill before serving.
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