Directions:
- In a large bowl mix yeast, sugar and water.
- Let sit until proofed (bubbly).
- Then the rest of the ingredients except for the flour.
- Slowly work in the flour.
- Knead to make dough stiif but springy.
- Cover and let rise in a warm place until doubled.
- Punch down and let rise again.
- Bake at 325 degrees for 40 - 50 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 10% | |
| Sodium | 1372.16mg | 57% | |
| Potassium | 125.96mg | 3% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.55 Kcal (1200 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 18% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 10% | |
| Sodium | 1234.58mg | 57% | |
| Potassium | 113.33mg | 3% | |
| Total Carbs | 39.74g | 15% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 4.31g | 19% | |
| Protein | 8.13g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 16% | |
| Calcium | 143mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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