Dill Cottage Cheese Bread Recipe

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Dill Cottage Cheese Bread
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Ingredients:

  • 1 package yeast
  • 1/4 cup warm water
  • 1 tbsp sugar
  • 1 tbsp minced onion
  • 1 tbsp butter
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 2 tsp dill seed
  • 1 egg
  • 2 - 2- 1/2 cups flour

Directions:

  1. In a large bowl mix yeast, sugar and water.
  2. Let sit until proofed (bubbly).
  3. Then the rest of the ingredients except for the flour.
  4. Slowly work in the flour.
  5. Knead to make dough stiif but springy.
  6. Cover and let rise in a warm place until doubled.
  7. Punch down and let rise again.
  8. Bake at 325 degrees for 40 - 50 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.48 Kcal (1333 kJ)
Calories from fat 105.9 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 28.74mg 10%
Sodium 1372.16mg 57%
Potassium 125.96mg 3%
Total Carbs 44.17g 15%
Sugars 1.82g 7%
Dietary Fiber 4.79g 19%
Protein 9.04g 18%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 286.55 Kcal (1200 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 18%
Cholesterol 25.86mg 10%
Sodium 1234.58mg 57%
Potassium 113.33mg 3%
Total Carbs 39.74g 15%
Sugars 1.64g 7%
Dietary Fiber 4.31g 19%
Protein 8.13g 18%
Vitamin C 0.2mg 0%
Iron 2.6mg 16%
Calcium 143mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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