Directions:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.68 Kcal (8456 kJ) | ||
| Calories from fat | 403.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 199.38mg | 66% | |
| Sodium | 3483.42mg | 145% | |
| Potassium | 791.37mg | 17% | |
| Total Carbs | 319.15g | 106% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 82.14g | 164% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.5mg | 97% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 241.29 Kcal (1010 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 69% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 66% | |
| Sodium | 416.15mg | 145% | |
| Potassium | 94.54mg | 17% | |
| Total Carbs | 38.13g | 106% | |
| Sugars | 1.69g | 57% | |
| Dietary Fiber | 1.3g | 44% | |
| Protein | 9.81g | 164% | |
| Iron | 2.1mg | 97% | |
| Calcium | 33.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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