Directions:
- Preheat oven to 350 degrees.
- Mix flour, cinnamon, cloves, sugar, salt and soda in a large bowl.
- In a medium bowl, combine pumpkin, milk, egg, and oil with electric mixer; only mix until just blended slowly add flour to liquid mixture with hand mixer just until blended nicely.
- Divide mix into 3 lightly buttered loaf pans.
- Bake for 1 hour.
- Cool in pans on wire racks.
- Turn out over wire rack and store.
- Should enjoy within 4-5 days.
- Can be frozen if you desire to keep for a later date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2159.59 Kcal (9042 kJ) | ||
| Calories from fat | 846.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.05g | 145% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 6053.89mg | 252% | |
| Potassium | 506.88mg | 11% | |
| Total Carbs | 310.52g | 104% | |
| Sugars | 120.89g | 484% | |
| Dietary Fiber | 21.12g | 84% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 12.2mg | 68% | |
| Calcium | 643.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 388.18 Kcal (1625 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 145% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 14% | |
| Sodium | 1088.17mg | 252% | |
| Potassium | 91.11mg | 11% | |
| Total Carbs | 55.81g | 104% | |
| Sugars | 21.73g | 484% | |
| Dietary Fiber | 3.8g | 84% | |
| Protein | 4.86g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 68% | |
| Calcium | 115.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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