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Individual Chocolate Cakes With Chocolate Coconut Glaze Recipe

Individual Chocolate Cakes With Chocolate Coconut Glaze Recipe

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Individual Chocolate Cakes With Chocolate Coconut Glaze

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Ingredients:

Serving

1 1/2 cups unsalted butter , cut into pieces
1 cup freshly brewed coffee
1/2 cup water or 1/2 cup milk
3/4 cup unsweetened dutch-processed cocoa powder
3 cups all-purpose flour
3 1/4 cups granulated sugar
3/4 tsp baking powder
3/4 tsp fine salt
1/2 tsp baking soda
3/4 cup sour cream
3 large eggs, room temperature
1 1/2 tsp pure vanilla extract
confectioners' sugar , for dusting
6 oz semisweet chocolate, finely chopped
1/2 cup canned unsweetened coconut milk
1 -2 tbsp corn syrup
1 1/2 cups unsweetened flaked coconut

Directions:

Preheat the oven to 350 degrees F. Line the large muffin tins with large cupcake liners.
Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the butter melts, about 2 minutes. Whisk to combine.
Meanwhile, whisk the flour, granulated sugar, baking powder, salt, and baking soda in a large bowl. Beat the sour cream with the egg and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients. Stir in the sour cream mixture just to combine; don't overmix. Divide the batter evenly between the prepared muffin tins, filling each one about 3/4 of the way full (about 2/3 cup per cupcake). Bake cupcakes until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Cool the cupcakes completely in the tin on a rack. Remove from liners and return cakes to a rack.
For the glaze: Put chocolate in a medium bowl. Bring coconut milk and corn syrup to a boil, stirring constantly, then pour it over the chocolate. Let the mixture stand for 10 minutes, then stir until smooth. Spread 1 tablespoon warm glaze evenly over each cake, then scatter the coconut over the top.
Cook's Note We prefer Dutch-process cocoa here over natural cocoa for its fuller, deeper flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2153.27 Kcal (9015 kJ)
Calories from fat	987.09 Kcal
		% Daily Value*
Total Fat	109.68g	169%
Cholesterol	337.61mg	113%
Sodium	722.34mg	30%
Potassium	1129.49mg	24%
Total Carbs	293.72g	98%
Sugars	193.04g	772%
Dietary Fiber	12.26g	49%
Protein	22.9g	46%
Vitamin C	1.3mg	2%
Vitamin A	0.9mg	28%
Iron	6.8mg	38%
Calcium	204.7mg	20%

Amount Per 100 g
Calories	336.25 Kcal (1408 kJ)
Calories from fat	154.14 Kcal
		% Daily Value*
Total Fat	17.13g	169%
Cholesterol	52.72mg	113%
Sodium	112.8mg	30%
Potassium	176.38mg	24%
Total Carbs	45.87g	98%
Sugars	30.14g	772%
Dietary Fiber	1.92g	49%
Protein	3.58g	46%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	28%
Iron	1.1mg	38%
Calcium	32mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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