Directions:
- Boil chicken breast for 1/2 hr
- Shred chicken
- Chop pickles & celery and add to chicken
- Add sour cream & dill
- Mix ingredients together
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.12 Kcal (352 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 406.57mg | 17% | |
| Potassium | 202.93mg | 4% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.02 Kcal (306 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 8% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 5% | |
| Sodium | 352.93mg | 17% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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