Dill Pickle dip Recipe

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Dill Pickle dip
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Ingredients:

Directions:

  1. Place all ingredients in a bowl and stir thoroughly.
  2. Refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.83 Kcal (230 kJ)
Calories from fat 39.41 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 11.67mg 4%
Sodium 309.26mg 13%
Potassium 90.42mg 2%
Total Carbs 3.32g 1%
Sugars 0.27g 1%
Dietary Fiber 0.23g 1%
Protein 1.52g 3%
Vitamin C 0.6mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 89.16 Kcal (373 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 7%
Cholesterol 18.98mg 4%
Sodium 502.85mg 13%
Potassium 147.02mg 2%
Total Carbs 5.39g 1%
Sugars 0.44g 1%
Dietary Fiber 0.38g 1%
Protein 2.48g 3%
Vitamin C 0.9mg 1%
Calcium 89.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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