Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
- Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.06 Kcal (2789 kJ) | ||
| Calories from fat | 330.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 30% | |
| Sodium | 1139.45mg | 47% | |
| Potassium | 433.69mg | 9% | |
| Total Carbs | 55.53g | 19% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 56% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 30% | |
| Sodium | 500.47mg | 47% | |
| Potassium | 190.48mg | 9% | |
| Total Carbs | 24.39g | 19% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.79g | 58% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.5mg | 19% | |
| Calcium | 110.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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