Buffalo Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.06 Kcal (2789 kJ)
Calories from fat	330.04 Kcal
		% Daily Value*
Total Fat	36.67g	56%
Cholesterol	90.81mg	30%
Sodium	1139.45mg	47%
Potassium	433.69mg	9%
Total Carbs	55.53g	19%
Sugars	0.62g	2%
Dietary Fiber	0.56g	2%
Protein	29.12g	58%
Vitamin C	8.7mg	14%
Iron	3.5mg	19%
Calcium	252.4mg	25%

Amount Per 100 g
Calories	292.55 Kcal (1225 kJ)
Calories from fat	144.96 Kcal
		% Daily Value*
Total Fat	16.11g	56%
Cholesterol	39.88mg	30%
Sodium	500.47mg	47%
Potassium	190.48mg	9%
Total Carbs	24.39g	19%
Sugars	0.27g	2%
Dietary Fiber	0.25g	2%
Protein	12.79g	58%
Vitamin C	3.8mg	14%
Iron	1.5mg	19%
Calcium	110.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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