Directions:
- Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
- Melt butter in skillet or frying pan and saute.
- Carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5852.65 Kcal (24504 kJ) | ||
| Calories from fat | 4312.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 479.15g | 737% | |
|---|---|---|---|
| Cholesterol | 9324mg | 3108% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 0.51mg | 0% | |
| Total Carbs | 82.73g | 28% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 440.3g | 881% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 26.2mg | 873% | |
| Iron | 3885mg | 21583% | |
| Calcium | 5971.5mg | 597% | |
| Amount Per 100 g | |||
| Calories | 4629.55 Kcal (19383 kJ) | ||
| Calories from fat | 3411.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.02g | 737% | |
|---|---|---|---|
| Cholesterol | 7375.44mg | 3108% | |
| Sodium | 34.1mg | 2% | |
| Potassium | 0.41mg | 0% | |
| Total Carbs | 65.44g | 28% | |
| Sugars | 33g | 167% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 348.29g | 881% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 20.7mg | 873% | |
| Iron | 3073.1mg | 21583% | |
| Calcium | 4723.6mg | 597% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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