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Prep Time: 1 Minutes Cook Time: 16 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I like dill on Red Potatoes, so I read the bottle and it said you could also use on carrots. Ingredients:
16 ounces crinkle cut frozen carrots |
3 -4 tablespoons real unsalted butter |
1 -2 teaspoon dill |
Directions:
1. Put frozen carrots in bowl and cover with lid loosely and microwave on high for 10 minutes.
2. Melt butter in skillet or frying pan and saute.
3. carrots until they are as tender as you want them,and then add dill in last 2 minutes of cooking.
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