Directions:
- Combined butter, sugar and water in a heavy sauce pan.
- Cook stirring constantly to the hard crack stage or 300 degrees.
- Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
- Cool When cooled break into pieces and dip into the dipping chocolate.
- Place on waxed paper to set up.
- Sprinkle with ground nuts.
- When set place in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13367.1 Kcal (55965 kJ) | ||
| Calories from fat | 9848.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1094.28g | 1684% | |
|---|---|---|---|
| Cholesterol | 21294mg | 7098% | |
| Sodium | 145.79mg | 6% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 192.45g | 64% | |
| Sugars | 103.43g | 414% | |
| Protein | 1005.55g | 2011% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8872.5mg | 49292% | |
| Calcium | 13605.5mg | 1361% | |
| Amount Per 100 g | |||
| Calories | 25531.05 Kcal (106893 kJ) | ||
| Calories from fat | 18810.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2090.06g | 1684% | |
|---|---|---|---|
| Cholesterol | 40671.36mg | 7098% | |
| Sodium | 278.46mg | 6% | |
| Potassium | 0.63mg | 0% | |
| Total Carbs | 367.58g | 64% | |
| Sugars | 197.54g | 414% | |
| Protein | 1920.59g | 2011% | |
| Vitamin A | 101.7mg | 1775% | |
| Iron | 16946.4mg | 49292% | |
| Calcium | 25986.4mg | 1361% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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