Directions:
- Preheat oven to 350°.
- Beat butter and sugar until light and fluffy, about 5 minutes.
- Stir in vanilla.
- Add flour in small amounts at a time.
- Blend.
- Do not beat for a long time after flour is added.
- Place by rounded Tablespoonfuls, or use a cookie dough scoop, onto ungreased cookie sheet, 3 apart.
- Bake until bottom edges of cookies are brown, about 8-10 minutes.
- When cooled, ice with powdered sugar icing, as described on package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34845.24 Kcal (145890 kJ) | ||
| Calories from fat | 25376.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2819.65g | 4338% | |
|---|---|---|---|
| Cholesterol | 54420mg | 18140% | |
| Sodium | 2502.84mg | 104% | |
| Potassium | 223.84mg | 5% | |
| Total Carbs | 595.58g | 199% | |
| Sugars | 256.43g | 1026% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 2584.03g | 5168% | |
| Vitamin A | 136.1mg | 4535% | |
| Iron | 22682.1mg | 126012% | |
| Calcium | 35100.7mg | 3510% | |
| Amount Per 100 g | |||
| Calories | 12217.83 Kcal (51154 kJ) | ||
| Calories from fat | 8897.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 988.66g | 4338% | |
|---|---|---|---|
| Cholesterol | 19081.35mg | 18140% | |
| Sodium | 877.57mg | 104% | |
| Potassium | 78.49mg | 5% | |
| Total Carbs | 208.83g | 199% | |
| Sugars | 89.91g | 1026% | |
| Dietary Fiber | 4.36g | 50% | |
| Protein | 906.04g | 5168% | |
| Vitamin A | 47.7mg | 4535% | |
| Iron | 7953mg | 126012% | |
| Calcium | 12307.4mg | 3510% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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