Directions:
- Preheat oven to 350°.
- Stir brown sugar and butter in a saucepan until butter melts and sugar dissolves. Cook 2-3 minutes longer on low-medium heat, and then remove from fire.
- Beat egg yolks.
- In separate large bowl, mix flour with 1/2 of milk, until smooth. Then add beaten egg yolks and salt and mix well. Blend remaining milk with this mixture.
- Add flour mixture to saucepan with sugar/butter mixture and cook on low/medium heat until thickened (anywhere from 30-45 minutes), stirring CONSTANTLY.
- Remove from heat and blend in vanilla extract. Stir CONSTANTLY until well blended and slightly warm and then pour into a prepared (baked) 9 pie crust.
- Top pie with meringue (recipe to follow).
- After meringue is spread on top, Bake at 350° for 12 to 15 minutes, or until meringue is golden. Cool for 10-15 minutes.
- MERINGUE: 3 egg whites (reserved from pie filling recipe), 1/2 teaspoons vanilla, 1/4 teaspoons cream of tartar, 6 tablespoons granulated sugar.
- With a mixer, beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
- Spread meringue over slightly warm filling, sealing to edge of crust. (Then bake and cool as directed above.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.32 Kcal (15400 kJ) | ||
| Calories from fat | 2552.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.58g | 436% | |
|---|---|---|---|
| Cholesterol | 5394.48mg | 1798% | |
| Sodium | 314.03mg | 13% | |
| Potassium | 223.94mg | 5% | |
| Total Carbs | 103.51g | 35% | |
| Sugars | 61.55g | 246% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 258.36g | 517% | |
| Vitamin A | 13.3mg | 444% | |
| Iron | 2219.3mg | 12330% | |
| Calcium | 3527mg | 353% | |
| Amount Per 100 g | |||
| Calories | 2169.2 Kcal (9082 kJ) | ||
| Calories from fat | 1505.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.24g | 436% | |
|---|---|---|---|
| Cholesterol | 3181.25mg | 1798% | |
| Sodium | 185.19mg | 13% | |
| Potassium | 132.06mg | 5% | |
| Total Carbs | 61.04g | 35% | |
| Sugars | 36.29g | 246% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 152.36g | 517% | |
| Vitamin A | 7.8mg | 444% | |
| Iron | 1308.8mg | 12330% | |
| Calcium | 2080mg | 353% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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