Directions:
- Combine all in food processor.
- Process this, adding only enough extra virgin olive oil to make a thick paste.
- Spread on a guaze pad, and place it on your upper arm.
- Secure with first aid tape.
- Refrigerate unused portion until needed.
- Make a new patch twice a day.
- Place the new patch in a different location to avoid localized irritation.
- Return to Zaar as soon as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8511.13 Kcal (35634 kJ) | ||
| Calories from fat | 6293.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 699.33g | 1076% | |
|---|---|---|---|
| Cholesterol | 13608.11mg | 4536% | |
| Sodium | 0.62mg | 0% | |
| Potassium | 19.47mg | 0% | |
| Total Carbs | 114.72g | 38% | |
| Sugars | 57.08g | 228% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 642.8g | 1286% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 34mg | 1134% | |
| Iron | 5670mg | 31500% | |
| Calcium | 8698.9mg | 870% | |
| Amount Per 100 g | |||
| Calories | 28745.71 Kcal (120353 kJ) | ||
| Calories from fat | 21257.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2361.94g | 1076% | |
|---|---|---|---|
| Cholesterol | 45960.41mg | 4536% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 65.76mg | 0% | |
| Total Carbs | 387.47g | 38% | |
| Sugars | 192.8g | 228% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 2171g | 1286% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 114.9mg | 1134% | |
| Iron | 19150.1mg | 31500% | |
| Calcium | 29380mg | 870% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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