Marinated Dill Carrots Recipe

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Marinated Dill Carrots
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Ingredients:

Directions:

  1. Mix all ingredients together and let carrots marinate in refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.2 Kcal (976 kJ)
Calories from fat 126.05 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 3950.72mg 165%
Potassium 737.31mg 16%
Total Carbs 41.56g 14%
Sugars 9.36g 37%
Dietary Fiber 9.37g 37%
Protein 3.14g 6%
Vitamin C 13mg 22%
Vitamin A 3.1mg 104%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 41.23 Kcal (173 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 22%
Sodium 698.47mg 165%
Potassium 130.35mg 16%
Total Carbs 7.35g 14%
Sugars 1.65g 37%
Dietary Fiber 1.66g 37%
Protein 0.55g 6%
Vitamin C 2.3mg 22%
Vitamin A 0.6mg 104%
Calcium 16.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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