Butter Cream Icing (Buttercream Frosting) Recipe

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Butter Cream Icing (Buttercream Frosting)
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Ingredients
5
Count
Nutrition
27771
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp clear vanilla extract
  • 1 pinch salt (optional)
  • 5 cups confectioners' sugar
  • 2 -3 tbsp milk

Directions:

  1. Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
  2. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27771.22 Kcal (116273 kJ)
Calories from fat 19696.95 Kcal
% Daily Value*
Total Fat 2188.55g 3367%
Cholesterol 42588.19mg 14196%
Sodium 31.2mg 1%
Potassium 20.86mg 0%
Total Carbs 651.13g 217%
Sugars 467.76g 1871%
Protein 2011.39g 4023%
Vitamin A 106.5mg 3549%
Iron 17745mg 98583%
Calcium 27220.7mg 2722%
Amount Per 100 g
Calories 7618.13 Kcal (31896 kJ)
Calories from fat 5403.21 Kcal
% Daily Value*
Total Fat 600.36g 3367%
Cholesterol 11682.68mg 14196%
Sodium 8.56mg 1%
Potassium 5.72mg 0%
Total Carbs 178.62g 217%
Sugars 128.32g 1871%
Protein 551.76g 4023%
Vitamin A 29.2mg 3549%
Iron 4867.8mg 98583%
Calcium 7467.1mg 2722%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 737.8
    Points
  • 817
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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