Dilled Biscuit Ring Recipe

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Dilled Biscuit Ring
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Ingredients
5
Count
Nutrition
143
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.
  2. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.24 Kcal (600 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 14.4mg 5%
Sodium 336.92mg 14%
Potassium 59.64mg 1%
Total Carbs 15.13g 5%
Sugars 2.41g 10%
Dietary Fiber 0.69g 3%
Protein 3.4g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 338.71 Kcal (1418 kJ)
Calories from fat 171.19 Kcal
% Daily Value*
Total Fat 19.02g 12%
Cholesterol 34.05mg 5%
Sodium 796.68mg 14%
Potassium 141.02mg 1%
Total Carbs 35.77g 5%
Sugars 5.69g 10%
Dietary Fiber 1.63g 3%
Protein 8.04g 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 4%
Calcium 89.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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