Dilled Biscuit Ring Recipe

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Dilled Biscuit Ring
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Ingredients
5
Count
Nutrition
83
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 10 fluted tube pan.
  3. Open each tube of biscuits and separate into 10 each.
  4. Cut each biscuit in half.
  5. In a small bowl, combine the remaining ingredients.
  6. Slowly pour half of the mixture into the fluted tube pan.
  7. Put half of the biscuits into the pan, pour remaining liquid over them, then top with remaining biscuits.
  8. Bake for 30 - 35 minutes. Allow to cool before removing from pan (5 mins).
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.93 Kcal (347 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 14.4mg 5%
Sodium 140.52mg 6%
Potassium 23.99mg 1%
Total Carbs 5.26g 2%
Sugars 0.84g 3%
Dietary Fiber 0.24g 1%
Protein 1.83g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 417.36 Kcal (1747 kJ)
Calories from fat 283.11 Kcal
% Daily Value*
Total Fat 31.46g 10%
Cholesterol 72.47mg 5%
Sodium 707.18mg 6%
Potassium 120.74mg 1%
Total Carbs 26.48g 2%
Sugars 4.22g 3%
Dietary Fiber 1.2g 1%
Protein 9.22g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 1.3mg 1%
Calcium 162.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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