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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These biscuits are quick way prepare and easy on your pocketbook.Marcille Meyer, Battle Creek, Nebraska Ingredients:
1/4 cup butter, melted |
1 tablespoon finely chopped onion |
1 teaspoon dill weed |
1 tube (10 ounces) refrigerated buttermilk biscuits |
Directions:
1. In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
2. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 6 servings.
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