Dill and Sour Cream Potato Salad |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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A different twist on traditional potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration. Ingredients:
3 lbs unpeeled baby red potatoes (new potatoes) |
2/3 cup mayonnaise |
1 cup sour cream |
1 tablespoon fresh dill or 1 teaspoon dried dill |
2 teaspoons chopped fresh parsley |
salt and pepper |
Directions:
1. Put potatoes in a large pan, cover with water, and boil until tender.
2. Drain, and cut into bite-sized pieces, leaving skins on.
3. Combine remaining ingredients in a large bowl.
4. Add hot potatoes, and mix until well coated.
5. Refrigerate overnight before serving.
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