Directions:
- Combine vegetables.
- Toss with dill.
- Mix remaining ingredients andtoss with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.67 Kcal (313 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 428.12mg | 18% | |
| Potassium | 206.9mg | 4% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 7% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 390.45mg | 18% | |
| Potassium | 188.69mg | 4% | |
| Total Carbs | 6.84g | 3% | |
| Sugars | 2.93g | 13% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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