Directions:
- Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.03 Kcal (2600 kJ) | ||
| Calories from fat | 495.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1287.75mg | 54% | |
| Potassium | 90mg | 2% | |
| Total Carbs | 8.33g | 3% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.61 Kcal (1091 kJ) | ||
| Calories from fat | 207.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 85% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 55% | |
| Sodium | 540.39mg | 54% | |
| Potassium | 37.77mg | 2% | |
| Total Carbs | 3.5g | 3% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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