Grilled Amberjack with Country-Style Dijon Cream Sauce Recipe

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Grilled Amberjack with Country-Style Dijon Cream Sauce
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Ingredients:

Directions:

  1. Combine steak seasoning and tarragon in a small bowl; set aside.
  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Coat fillets with cooking spray, and rub with seasoning mixture. Add fish to pan. Cook 3 to 4 minutes on each side or until fillets flake easily when tested with a fork.
  3. While fish cooks, grate 1 teaspoon rind from lemon; squeeze juice to measure 1 tablespoon. Reserve lemon rind for Country-Style Dijon Cream Sauce.
  4. Place 1 fillet on each of 4 serving plates. Drizzle fillets evenly with lemon juice, and top with a dollop of cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1509.31 Kcal (6319 kJ)
Calories from fat 544.46 Kcal
% Daily Value*
Total Fat 60.5g 93%
Cholesterol 1181.25mg 394%
Sodium 0.43mg 0%
Potassium 26.81mg 1%
Total Carbs 149.78g 50%
Sugars 6.11g 24%
Dietary Fiber 13.68g 55%
Protein 99.42g 199%
Vitamin C 53.2mg 89%
Vitamin A 14.2mg 473%
Iron 13.4mg 75%
Calcium 1593.9mg 159%
Amount Per 100 g
Calories 3314.61 Kcal (13878 kJ)
Calories from fat 1195.7 Kcal
% Daily Value*
Total Fat 132.86g 93%
Cholesterol 2594.16mg 394%
Sodium 0.94mg 0%
Potassium 58.87mg 1%
Total Carbs 328.94g 50%
Sugars 13.41g 24%
Dietary Fiber 30.04g 55%
Protein 218.34g 199%
Vitamin C 116.7mg 89%
Vitamin A 31.1mg 473%
Iron 29.5mg 75%
Calcium 3500.5mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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