Tarragon Cream Sauce Recipe

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Ingredients

Count

Nutrition

607

Calories

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Ingredients:

Serving

1/2 bottle (1 1/2 cups) white wine
1 small yellow onion, thinly sliced
1/4 tsp black pepper
2 sprigs fresh tarragon, plus 1/2 tbsp chopped leaves
1 cup heavy cream
1/4 tsp kosher salt

Directions:

In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan. Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes. Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables. Tip: If you don't have tarragon on hand, you can make this rich, creamy sauce with dill, basil, or chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.85 Kcal (2541 kJ)
Calories from fat	469.62 Kcal
		% Daily Value*
Total Fat	52.18g	80%
Cholesterol	164.4mg	55%
Sodium	590.55mg	25%
Potassium	301.35mg	6%
Total Carbs	13.54g	5%
Sugars	1.18g	5%
Dietary Fiber	1.61g	6%
Protein	3.36g	7%
Vitamin C	3.1mg	5%
Iron	0.3mg	2%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	195.63 Kcal (819 kJ)
Calories from fat	151.39 Kcal
		% Daily Value*
Total Fat	16.82g	80%
Cholesterol	53mg	55%
Sodium	190.37mg	25%
Potassium	97.14mg	6%
Total Carbs	4.37g	5%
Sugars	0.38g	5%
Dietary Fiber	0.52g	6%
Protein	1.08g	7%
Vitamin C	1mg	5%
Iron	0.1mg	2%
Calcium	37.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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