Directions:
- Beat cream until it begins to thicken, add vinegar gradually; continue beating until cream is stiff; add salt and pepper and fold in the horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.71 Kcal (120 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 91.39mg | 4% | |
| Potassium | 15.14mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 4% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 3% | |
| Sodium | 536.38mg | 4% | |
| Potassium | 88.88mg | 0% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 1.76g | 1% | |
| Dietary Fiber | 0.68g | 0% | |
| Protein | 1.11g | 0% | |
| Vitamin C | 5.9mg | 2% | |
| Calcium | 43.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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