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Homemade Butter Recipe

Homemade Butter Recipe

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Ingredients:

Serving

Directions:

Prepare a medium-size bowl of ice water.
In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together.
Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.
Use a rubber spatula to gather up the butter and remove it from the bowl.
There will be some liquid that is a natural result of this process.
That liquid is actually buttermilk.
Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and squeeze the cloth to remove the remainer of the buttermilk.
Plunge the ball of butter (still in the cloth) into the ice bath to wash any buttermilk off the surface.
Sprinkly with salt and pepper, to taste.
Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap.
Use immediately or store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.1 Kcal (1416 kJ)
Calories from fat	306.68 Kcal
		% Daily Value*
Total Fat	34.08g	52%
Cholesterol	122.88mg	41%
Sodium	650.7mg	27%
Potassium	178.27mg	4%
Total Carbs	6.28g	2%
Protein	3.8g	8%
Vitamin C	1.3mg	2%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	252.31 Kcal (1056 kJ)
Calories from fat	228.86 Kcal
		% Daily Value*
Total Fat	25.43g	52%
Cholesterol	91.7mg	41%
Sodium	485.59mg	27%
Potassium	133.04mg	4%
Total Carbs	4.68g	2%
Protein	2.84g	8%
Vitamin C	1mg	2%
Calcium	97.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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