Directions:
- Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes. Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.08 Kcal (2550 kJ) | ||
| Calories from fat | 481.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 134.4mg | 45% | |
| Sodium | 620.5mg | 26% | |
| Potassium | 480.36mg | 10% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.1 Kcal (972 kJ) | ||
| Calories from fat | 183.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 82% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 45% | |
| Sodium | 236.45mg | 26% | |
| Potassium | 183.05mg | 10% | |
| Total Carbs | 9.2g | 8% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 4.34g | 23% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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