Digestive Biscuits Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/4 cup rolled oats
1/4 cup sugar
2 tbsp baking powder
1/4 tsp salt
3 tbsp butter
2 tbsp milk

Directions:

Preheat oven to 400 degrees. Lightly grease baking sheets.
In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.
Transfer the dough to a floured surface and knead until smooth.
Roll out to a thickness of 1 1/8 . Using a fork, prick all over.
Using a 1 1/2 round cookie cutter, cut rounds and place 1 apart on prepared pans.
Bake for 12-15 min, until the crust is golden brown.
Transfer to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.19 Kcal (248 kJ)
Calories from fat	21.79 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Cholesterol	2.56mg	1%
Sodium	160.99mg	7%
Potassium	102.98mg	2%
Total Carbs	8.74g	3%
Sugars	1.27g	5%
Dietary Fiber	0.81g	3%
Protein	0.96g	2%
Iron	0.5mg	3%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	388.27 Kcal (1626 kJ)
Calories from fat	142.91 Kcal
		% Daily Value*
Total Fat	15.88g	4%
Cholesterol	16.8mg	1%
Sodium	1056.02mg	7%
Potassium	675.47mg	2%
Total Carbs	57.35g	3%
Sugars	8.33g	5%
Dietary Fiber	5.28g	3%
Protein	6.28g	2%
Vitamin A	0.1mg	0%
Iron	3.3mg	3%
Calcium	371.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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