Apricot Cobbler Recipe

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Apricot Cobbler
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Ingredients
13
Count
Nutrition
252
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tbsp cornstarch
  • 1 cup water
  • 3 (15 oz) cans apricot halves, drained
  • 1 tbsp butter or 1 tbsp margarine
  • 1 cup flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp cold butter or 3 tbsp margarine
  • 1/2 cup milk

Directions:

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter, heat through. Pour into a greased 2-quart baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 degrees for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.45 Kcal (1057 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 15.57mg 5%
Sodium 571.91mg 24%
Potassium 174.9mg 4%
Total Carbs 39.38g 13%
Sugars 18.55g 74%
Dietary Fiber 2.65g 11%
Protein 3.03g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 227.11 Kcal (951 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 15%
Cholesterol 14.01mg 5%
Sodium 514.51mg 24%
Potassium 157.34mg 4%
Total Carbs 35.43g 13%
Sugars 16.69g 74%
Dietary Fiber 2.38g 11%
Protein 2.73g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 111.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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