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Double-Chocolate Waffles Recipe

Double-Chocolate Waffles Recipe

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Ingredients:

Serving

1 tbsp butter
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
1/2 tsp vanilla
1/4 cup miniature chocolate chip
whipped cream or fruit or ice or chocolate syrup

Directions:

Preheat your waffle iron.
Melt butter.
Combine flour, cocoa, sugar, baking powder and salt.
Separate egg and beat yolk with milk and vanilla.
Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
Stir in chocolate chips.
Beat egg white until it holds stiff peaks.
Gently fold into batter.
Pour batter onto waffle irion using about 1/2 cup for two 4 waffles.
Bake until crisp and browned.
Serve with whipped cream and fruit or ice cream and chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.96 Kcal (1834 kJ)
Calories from fat	168.26 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	50.86mg	17%
Sodium	900.61mg	38%
Potassium	484.31mg	10%
Total Carbs	62.53g	21%
Sugars	9.82g	39%
Dietary Fiber	4.92g	20%
Protein	9.13g	18%
Iron	3.5mg	20%
Calcium	251.6mg	25%

Amount Per 100 g
Calories	282.1 Kcal (1181 kJ)
Calories from fat	108.38 Kcal
		% Daily Value*
Total Fat	12.04g	29%
Cholesterol	32.76mg	17%
Sodium	580.1mg	38%
Potassium	311.95mg	10%
Total Carbs	40.28g	21%
Sugars	6.33g	39%
Dietary Fiber	3.17g	20%
Protein	5.88g	18%
Iron	2.3mg	20%
Calcium	162.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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