Digestive Biscuit Cheesecake Base Recipe

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Digestive Biscuit Cheesecake Base
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Ingredients
3
Count
Nutrition
171
Calories
Total time
15
Minutes
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Ingredients:

  • 15 g butter
  • 1 tbsp honey

Directions:

  1. Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
  2. Press firmly into a small metal cutter ring to prevent air gaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.39 Kcal (718 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 32.25mg 11%
Sodium 2.49mg 0%
Potassium 14.52mg 0%
Total Carbs 17.22g 6%
Sugars 17.22g 69%
Protein 0.15g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 476.08 Kcal (1993 kJ)
Calories from fat 303.75 Kcal
% Daily Value*
Total Fat 33.75g 19%
Cholesterol 89.58mg 11%
Sodium 6.92mg 0%
Potassium 40.33mg 0%
Total Carbs 47.83g 6%
Sugars 47.83g 69%
Protein 0.42g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 5%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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