Directions:
- Pre-heat oven to 300f or 150°C.
- A 9 Inch tin about 2-3 inches deep with a loose base.
- Melt butter in saucepan, then stir in biscuits, transfer to cake tin and press down evenly.
- Now combine eggs, cheese and sugar together till they form a smooth thick cream, then mix in vanilla essence. Pour over the biscuit base smoothing it out evenly -
- Cook cheesecake for 30 minutes on the centre shelf then turn off oven and leave it to get quite cold in the oven. then chill for at least two hours - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.63 Kcal (1326 kJ) | ||
| Calories from fat | 152.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 20% | |
| Sodium | 38.28mg | 2% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.25g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.09 Kcal (1181 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 26% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 20% | |
| Sodium | 34.1mg | 2% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 27.81g | 10% | |
| Sugars | 17.83g | 80% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 9.13g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 21% | |
| Calcium | 105.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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