Directions:
- Put biscuits in a food bag and secure open end.Bash bag with rolling pin until you have crumbs.
- Melt the butter.
- Mix the biscuit crumbs and butter together in a bowl and then transfer to a loosebottomed 8 inch cake tin.
- Whisk the tinned milk and sugar until light and fluffy and pour over the prepared biscuit base.
- Bake in the centre of a preheated oven set at gas mark 7 for 2-3 minutes.
- Decorate with apple if required.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.5 Kcal (1455 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 9% | |
| Sodium | 25.07mg | 1% | |
| Potassium | 41.08mg | 1% | |
| Total Carbs | 48.41g | 16% | |
| Sugars | 34.99g | 140% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.01g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.18 Kcal (2015 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 25% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 9% | |
| Sodium | 34.71mg | 1% | |
| Potassium | 56.88mg | 1% | |
| Total Carbs | 67.04g | 16% | |
| Sugars | 48.45g | 140% | |
| Dietary Fiber | 3.46g | 10% | |
| Protein | 2.78g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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