Directions:
- In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
- Cut the meatloaf into 8 thick slices.
- Spread softened butter on both sides of each slice of bread.
- In a large frying pan grill each slice of bread on both sides until golden brown.
- Then grill each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
- Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.15 Kcal (1085 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 723.73mg | 30% | |
| Potassium | 322.91mg | 7% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 544.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 111.48 Kcal (467 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 6% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 311.33mg | 30% | |
| Potassium | 138.91mg | 7% | |
| Total Carbs | 19.83g | 15% | |
| Sugars | 4.79g | 45% | |
| Dietary Fiber | 3.61g | 34% | |
| Protein | 4.28g | 20% | |
| Vitamin C | 4mg | 16% | |
| Iron | 1.7mg | 21% | |
| Calcium | 234.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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