Directions:
- In a medium sized pan, at medium heat, add olive oil, rice, garlic and onion. Stir until rice is lightly browned.
- Add tomato sauce, water and salt.
- Stir frequently until water boils.
- Put lid on pan and simmer for 20 minutes.
- Stir rice again and simmer for 5 more minutes.
- Turn stove off and let sit for 10 minutes.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.15 Kcal (8437 kJ) | ||
| Calories from fat | 413.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Sodium | 4921.26mg | 205% | |
| Potassium | 1119.5mg | 24% | |
| Total Carbs | 363.44g | 121% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 18mg | 100% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 27.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 71% | |
|---|---|---|---|
| Sodium | 322.11mg | 205% | |
| Potassium | 73.28mg | 24% | |
| Total Carbs | 23.79g | 121% | |
| Sugars | 1.56g | 95% | |
| Dietary Fiber | 0.6g | 37% | |
| Protein | 1.99g | 61% | |
| Vitamin C | 1.3mg | 34% | |
| Iron | 1.2mg | 100% | |
| Calcium | 12.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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