Directions:
- In medium pan, add oil and saute peppers and onions.
- Add remaining ingredients, except tomato sauce, and cook for 5 minutes.
- Add tomato sauce.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Sodium | 2726.58mg | 114% | |
| Potassium | 191.17mg | 4% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.4mg | 58% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 15% | |
|---|---|---|---|
| Sodium | 1472.03mg | 114% | |
| Potassium | 103.21mg | 4% | |
| Total Carbs | 7.05g | 4% | |
| Sugars | 3.01g | 22% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 16.1mg | 50% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.6mg | 58% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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