Chicken Stuffing Bake Recipe

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Chicken Stuffing Bake
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Ingredients
6
Count
Nutrition
286
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
  2. In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.37 Kcal (1199 kJ)
Calories from fat 218.67 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 83.54mg 28%
Sodium 181.23mg 8%
Potassium 117.54mg 3%
Total Carbs 2.12g 1%
Sugars 0.46g 2%
Protein 13.51g 27%
Vitamin A 0.2mg 6%
Calcium 229mg 23%
Amount Per 100 g
Calories 308.2 Kcal (1290 kJ)
Calories from fat 235.34 Kcal
% Daily Value*
Total Fat 26.15g 37%
Cholesterol 89.9mg 28%
Sodium 195.04mg 8%
Potassium 126.5mg 3%
Total Carbs 2.28g 1%
Sugars 0.49g 2%
Protein 14.54g 27%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 246.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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