Directions:
- Preheat oven to 350 degrees.
- Boil chicken breasts in water for 25 minutes.
- Let chicken sit until cool and shred chicken.
- Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
- Combine melted butter and stuffing mix in a bowl to soften the stuffing.
- Pour stuffing mix over chicken mixture and spread evenly.
- Cover casserole dish with aluminum foil and cook for 20 minutes.
- Remove Aluminum foil and cook for an additional 10 minutes.
- Let sit for 5-10 minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 118.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 115.21mg | 38% | |
| Sodium | 547.33mg | 23% | |
| Potassium | 472.5mg | 10% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 31.84g | 64% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.96 Kcal (305 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 20% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 38% | |
| Sodium | 163.75mg | 23% | |
| Potassium | 141.36mg | 10% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 9.53g | 64% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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