Creamy Chicken Casserole Recipe

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Creamy Chicken Casserole
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Ingredients
5
Count
Nutrition
244
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Boil chicken breasts in water for 25 minutes.
  3. Let chicken sit until cool and shred chicken.
  4. Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
  5. Combine melted butter and stuffing mix in a bowl to soften the stuffing.
  6. Pour stuffing mix over chicken mixture and spread evenly.
  7. Cover casserole dish with aluminum foil and cook for 20 minutes.
  8. Remove Aluminum foil and cook for an additional 10 minutes.
  9. Let sit for 5-10 minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.86 Kcal (1021 kJ)
Calories from fat 118.72 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 115.21mg 38%
Sodium 547.33mg 23%
Potassium 472.5mg 10%
Total Carbs 0.66g 0%
Sugars 0.05g 0%
Protein 31.84g 64%
Vitamin A 0.1mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 72.96 Kcal (305 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 20%
Cholesterol 34.47mg 38%
Sodium 163.75mg 23%
Potassium 141.36mg 10%
Total Carbs 0.2g 0%
Sugars 0.01g 0%
Protein 9.53g 64%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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