Diana's Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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When my dad passed away, someone brought this to the house. My son loved this so much, I was glad to be able to get the recipe. Ingredients:
6 -8 boneless skinless chicken breasts |
6 -8 slices lorraine swiss cheese |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (10 1/2 ounce) can water |
1 (7 1/2 ounce) package stuffing cubes |
1/2-1 cup butter |
Directions:
1. Put the chicken breasts in a 9x13 inch glass baking dish.
2. Put a slice of Lorraine cheese on each piece of chicken.
3. Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
4. Melt the stick of butter and drizzle over the top.
5. Bake, uncovered, for 1 hour at 375 degrees F.
6. I like the onion and sage stuffing myself and this is what i used.
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