Directions:
- Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
- Add vanilla, Splenda, and pudding mix.
- Spread on small pie pan or plate. Chill.
- Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 41.33mg | 2% | |
| Potassium | 164.87mg | 4% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 13% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 2% | |
| Sodium | 113.38mg | 2% | |
| Potassium | 452.31mg | 4% | |
| Total Carbs | 16.53g | 2% | |
| Sugars | 1.82g | 3% | |
| Dietary Fiber | 4.32g | 6% | |
| Protein | 8.12g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 14.9mg | 30% | |
| Calcium | 159.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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