 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Easter treats are generally off limits to diabetics, but this will satisfy your sweet tooth . Ingredients:
1 (1 ounce) unsweetened chocolate square |
1/4 cup evaporated milk |
1/2 teaspoon vanilla |
1 tablespoon splenda sugar substitute |
1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix |
8 teaspoons nuts, finely chopped |
Directions:
1. Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
2. Add vanilla, Splenda, and pudding mix.
3. Spread on small pie pan or plate. Chill.
4. Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
5. Keep refrigerated.
|
|