Directions:
- Melt chocolate in double boiler with the butter until melted.
- Add sugar; mix well.
- Add eggs, one at a time until blended.
- Add all dry ingredients, nuts and vanilla.
- Pour into a well-greased and floured pan, 9x9-inch.
- Bake in a 325 degree oven for 30 minutes.
- Ice with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.11 Kcal (1089 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 355.99mg | 15% | |
| Potassium | 154.16mg | 3% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.96 Kcal (2043 kJ) | ||
| Calories from fat | 283.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 26% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 5% | |
| Sodium | 667.83mg | 15% | |
| Potassium | 289.19mg | 3% | |
| Total Carbs | 52.59g | 9% | |
| Sugars | 28.34g | 60% | |
| Dietary Fiber | 4.97g | 11% | |
| Protein | 6.16g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 8% | |
| Calcium | 65.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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