Directions:
- Chop the chocolate into smaller pieces than the squares they come in, and put into a medium sauce pan over low heat.
- Slice the butter into 1/4 inch slices and add it to the chocolate.
- Melt both over low heat, whisking occasionally, until smooth. Add vanilla and cocoa.
- Whisk in the powdered sugar and the evaporated milk, alternately.
- Turn heat to medium and bring to a simmer, whisking constantly.
- Reduce heat to low or medium low to keep it at a very gentle simmer, and whisk constantly until the sauce is thickened. Approximately 10 minutes.
- Serve hot or room temperature.
- Store in pint jar, or other container with a tight-sealing lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.1 Kcal (3128 kJ) | ||
| Calories from fat | 372.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 741.32mg | 31% | |
| Potassium | 1729.68mg | 37% | |
| Total Carbs | 91.03g | 30% | |
| Sugars | 54.71g | 219% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 460.4 Kcal (1928 kJ) | ||
| Calories from fat | 229.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 64% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 8% | |
| Sodium | 456.85mg | 31% | |
| Potassium | 1065.93mg | 37% | |
| Total Carbs | 56.1g | 30% | |
| Sugars | 33.71g | 219% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.42g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 57.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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