Directions:
- Grease a 8 x 8 pan. Over low heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
- Add sugar and salt. Cook to a soft ball stage , 240* on a candy thermometer.
- Remove from heat and add the butter.
- Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
- Press into prepared pan. Refrigerate overnight, then cut into 1 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.87 Kcal (2775 kJ) | ||
| Calories from fat | 213.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 492.67mg | 21% | |
| Potassium | 262.7mg | 6% | |
| Total Carbs | 107.18g | 36% | |
| Sugars | 58.12g | 232% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.44 Kcal (1409 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 36% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 4% | |
| Sodium | 250.05mg | 21% | |
| Potassium | 133.33mg | 6% | |
| Total Carbs | 54.4g | 36% | |
| Sugars | 29.5g | 232% | |
| Dietary Fiber | 2.55g | 20% | |
| Protein | 5.93g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 14% | |
| Calcium | 52mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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