Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
- Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
- Beat in chocolate mixture on low speed.
- Add flour; beat just until blended.
- Stir in nuts.
- Spread in greased 9x9x2 square pan.
- Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
- Cool.
- Cut into about 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.27 Kcal (1215 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 17% | |
| Sodium | 222.81mg | 9% | |
| Potassium | 186.71mg | 4% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.19 Kcal (1914 kJ) | ||
| Calories from fat | 289.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 31% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 17% | |
| Sodium | 350.93mg | 9% | |
| Potassium | 294.08mg | 4% | |
| Total Carbs | 42.33g | 9% | |
| Sugars | 20.9g | 53% | |
| Dietary Fiber | 4.67g | 12% | |
| Protein | 7.24g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 9% | |
| Calcium | 64.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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