Caramel-Layered Brownies Recipe

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Caramel-Layered Brownies
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  3. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour. Remove 1 cup of batter; set aside.
  4. Spread remaining batter in greased 13x9 inch pan. Sprinkle with chips and 1 cup of the nuts.
  5. Microwave caramels and milk in same bowl on high 4 minutes, stirring after 2 minutes. Stir until caramels are completely melted and smooth.
  6. Spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. Sprinkle with the remaining 1/2 cup nuts.
  7. Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.23 Kcal (2898 kJ)
Calories from fat 407.99 Kcal
% Daily Value*
Total Fat 45.33g 70%
Cholesterol 64.39mg 21%
Sodium 44.55mg 2%
Potassium 227.31mg 5%
Total Carbs 69.23g 23%
Sugars 48.49g 194%
Dietary Fiber 3.55g 14%
Protein 9.04g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 453.15 Kcal (1897 kJ)
Calories from fat 267.09 Kcal
% Daily Value*
Total Fat 29.68g 70%
Cholesterol 42.15mg 21%
Sodium 29.16mg 2%
Potassium 148.8mg 5%
Total Carbs 45.32g 23%
Sugars 31.74g 194%
Dietary Fiber 2.32g 14%
Protein 5.92g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.9mg 16%
Calcium 368.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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