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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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was craving for chocolates Ingredients:
1 1/2 c cake flour , 1/2 c vochelle cocoa pwd , 1/2 tsp baking soda plus baking powder - sifted |
2 tbsp olive oil |
4 tbsp milk |
2 eggs |
125 gm unsalted butter |
1 1/2 c sugar , powdered in a fodd processor |
2 tbsp whip cream |
6 tsp wild blue berries conserve |
4 oz unsweetened baking chocolate ( 100 % cocoa ) |
4 tbsp icing sugar |
3 tbsp evaporated milk |
topping |
whipped cream |
chocolate shavings |
black berries |
Directions:
1. Pre heat the oven at 190 degrees .
2. Beat the butter and the sugar until creamy .
3. Beat the eggs .
4. Add the oil .
5. Fold in the sifted flour .
6. Add the milk and mix well .
7. Bake for 25 mins .
8. Cool in a wire rack .
9. Spilt the cake into half
10. Arrange one slice on a plate and spread the whip cream .
11. Spread the berries on top .
12. Arrange the other slice of cake on top .
13. Microwave the chocolate , icing sugar and the milk .
14. Spread on the cake .
15. and arrange the topping .
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