Directions:
- Place oats in a large bowl. Cover with boiling water; let stand for 10 minutes.
- Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk, oil and vanilla. Combine the flours, cocoa, coffee granules, baking soda and salt. Gradually add to creamed mixture. Stir in the oat mixture, 1/2 cup chocolate chips and 1/3 cup pecans.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with remaining chips and pecans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 76.25mg | 3% | |
| Potassium | 59.18mg | 1% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.23 Kcal (1056 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 16% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 6% | |
| Sodium | 93.23mg | 3% | |
| Potassium | 72.37mg | 1% | |
| Total Carbs | 31.61g | 9% | |
| Sugars | 9.79g | 32% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 4g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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