Directions:
- In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 177.25mg | 7% | |
| Potassium | 35.55mg | 1% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.4 Kcal (1597 kJ) | ||
| Calories from fat | 136.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 10% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 9% | |
| Sodium | 408.6mg | 7% | |
| Potassium | 81.96mg | 1% | |
| Total Carbs | 58.2g | 8% | |
| Sugars | 4.67g | 8% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.36g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 112.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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